NYC New Restaurant Openings: May 2024 Eater NY
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Restaurateur and businessman Lino “LJ” Joseph believes in great food, beautiful atmosphere, community and family. He has expressed all of these qualities through the way he established his five restaurants in Atlanta, GA and throughout the suburbs. Patrons can expect a real dining experience starting with signature dishes like the red snapper, lobster mac n cheese, LJ’s shrimp and grits and the turkey wings. A bonus to the customers is the live entertainment factor. While dark gray exterior paint and a fenced-in front patio aren’t the most welcoming sights as you pull into this Cascade restaurant, you’re rewarded with bright Marley art, faux plant walls, and chill vibes inside the Caribbean-leaning eatery. If you’re coming for dinner, the mood can be bouncy (live music on Fridays), so pair the crispy jerk chicken egg rolls with a Purple Haze (gin, St. Germain, lime, simple syrup, and tonic) and get in formation.
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“It’s very important to choose the right business partners because you really have to be in agreement. It’s like a marriage,” exclaims LJ in a recent interview with a local media outlet. That’s exactly what Joseph did when he chose business partner Ace Carrington who is also responsible for the lively entertainment taking place weekly at the Lithonia location.
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The food is amazing, and the aesthetics is great as well. I've been here twice but both times it been pretty empty but that might of been just because it was the weekday. The portion are pretty big, I always have leftovers. Even the dreaded yellow dust can’t stop us from enjoying our favorite springtime activity—checking out all the new restaurants popping up all over the city. Great tasting gumbos, po’boys, and other famous New Orleans foods from restaurants that give us the sudden urge to start a second line.
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Consider this your guide to all the new restaurants, bars, and cafes, that have opened recently. Here’s a roundup of the restaurants and bars that opened in May 2024. If there’s an opening in your neighborhood that we’ve missed, let us know at ny@eater.com.
Cool, just be sure to have water nearby because the spices in the Cajun salmon-topped Rasta Pasta will have your tastebuds doing the two-step. Visit the website at and check out the amazing dishes they have to offer. This makes the fifth restaurant under Joseph’s umbrella. Spring has sprung which means openings are on the horizon.
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